In October of 2002, Dr. Cindy Jacobs prophesied in the nation’s capital that Canada would once again be known as the breadbasket of the world.
With record exports of Canadian grain to countries of the Middle East and North Africa, this prophetic word is becoming truth.
Last year Iraq emerged as the largest non-U.S. buyer of Canadian wheat, purchasing 1.1 million tonnes; every second piece of flatbread eaten by the Saudi Arabians was baked with grains grown and harvested on Canadian soil.