You won’t believe what Israeli chefs put into pita these days, from ossobuco to ratatouille to spicy lamb arayes, pita has become the go-to dish for serious foodies. Read print story.
By Jessica Halfin | posted 11/5/2020
You won’t believe what Israeli chefs put into pita these days, from ossobuco to ratatouille to spicy lamb arayes, pita has become the go-to dish for serious foodies. Read print story.
By Jessica Halfin | posted 11/5/2020